Piatti Principale:
COTTOLETTE alla MILENESE “NEW”
Doubled crumbed veal schnitzel topped with wild rocket salad
& cherry tomatoes
POLLO SALTIMBOCCA “NEW”
Wood fired chicken breast wrapped in prosciutto, sage,
butter, white wine reduction
AGNELLO CAPONATA “NEW”
Grilled Lamb skewers with cous-cous caponata
(capsicum, zucchini, eggplant)
Suplementti:
(sides)
PATATE ITALIANE
Wood fired oven roasted Italian herbed potatoes
VERDURE
Side of vegetables
ANGELO PATATA
Hand cut chips with truffle oil & parmesan