Antipasti:
GAMBERETTI
Kng prawns, garlic, olive oil
CALAMARI FRITTI
Salt & pepper Calamari
BIANCHETTI FRITTI
WA whitebait with aioli
SCALLOPS “NEW”
Roasted Harvey Bay Scallops sprinkled
with sour dough crumbs, garlic, lemon , mint
OLIVE MARINATE
Sicilian olives marinated with lemon
ARANCINI
Fried ricotta rice balls
POLPETTE
Hand made Italian meatballs
SALUMI CARPACCIO
Selection of cured Italian meats
PESCE CARPACCIO
tuna, virgin olive oil, lemon juice, parmesan
FUNGHI INFORNATO
Baked mushrooms stuffed with ricotta
PROSCIUTTO INVOLTINI
Buffalo mozzarella, prosciutto, white truffle oil
ANGELO PATATA “NEW”
Hand cut chips with truffle oil & parmesan
Antipasti Platters:
SPUNTINO (2-4 people)
(a little taste)
Selection of any three antipasti
PIACERE per DIVIDERE (4-6 people)
(your choice to share)
Selection of any five antipasti
UN GUSTO di TUTTO (6-8 people)
(a taste of everything)
Selection of any six antipasti &
your choice of Rosemary, Garlic or Bruchetta pane